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End your evening of explorations with a warm hearty meal at Four Seasons Pot Rice restaurant (50-52 Arthur Street, Yau Ma Tei, Kowloon). Stand in the long line here like the locals do for a chance to sample amazingly tasty charcoal clay pot rice dishes and deep-fried oyster pancakes. |
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When in Sham Shui Po, Kowloon, stop by Lau Sum Kee Noodle at 82 Fuk Wing Street to sample their much-touted bamboo noodles (jook-sing noodles) with shrimp roe. These traditional springy noodles are handmade daily by a trained noodle maker using a large bamboo pole to press and stretch batches of dough into fine strips of deliciousness. |
