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For those who like to get away from it all, jump in a cab and spend a quiet afternoon at Cheoc Van Beach or Hac-Sa Beach on Coloane Island. Top it all off with a meal at Fat Siu Lau - Macau's oldest restaurant (first opened in 1903) or visit Seng Cheong Restaurant on the Rua do Cunha in Taipa for their delicious crab porridge. |
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Other local favorites include the oversize pork chop buns at Tai Lei Loi Kei in Taipa and tasty egg tarts at Lord Stow's Bakery & Café that are to die for. It's time to head back now to Hong Kong with a full belly and hopefully a few dollars remaining in your wallet. |
