For those who like to get away from it all, jump in a cab and spend a quiet afternoon at Cheoc Van Beach or Hac-Sa Beach on Coloane Island. Top it all off with a meal at Fat Siu Lau - Macau's oldest restaurant (first opened in 1903) or visit Seng Cheong Restaurant on the Rua do Cunha in Taipa for their delicious crab porridge. Other local favorites include the oversize pork chop buns at Tai Lei Loi Kei in Taipa and tasty egg tarts at Lord Stow's Bakery & Café that are to die for. It's time to head back now to Hong Kong with a full belly and hopefully a few dollars remaining in your wallet.