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For those in search of the spectacular (both in taste and in vision), it doesn't get much better than Amber's Hokkaido sea urchin, presented with gold leaf and served in a langoustine jell-O with cauliflower, caviar, and crispy seaweed waffles. |
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Outstanding service and hospitality from the staff that rank among the best in Hong Kong, along with tables carefully spaced for privacy make Amber one of our favorite restaurants to visit on the island. |
