In 2012, Iggy’s was ranked 26th on the list of S. Pellegrino World’s 50 Best Restaurants. Refined dishes such as Cappellini with Sakura ebi, konbu, and shellfish oil, Sri Lankan Mud Crab with avocado, cucumber, and flying fish roe, and Sea Bream with cauliflower, white onion, and white chocolate will leave diners with the biggest smiles on their faces.
