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For a more important business dinner or function, book a table in the calm 4th floor VIP Room of world-famous Yung Kee Restaurant (32-40 Wellington Street). Founded in 1942 by Mr. Kam Shui Fai, Yung Kee Restaurant has gained legendary status for its signature dish - quite simply the most delicious and succulent Roast Goose you will ever taste. |
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Don't forget to sample other classic Cantonese dishes on the extensive menu including Yung Kee's incredible version of a Thousand Year Egg (Preserved Egg) and Pickled Ginger! |
