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There have been stories that owner and chef Danny Lee is a certifiable “Food Nazi”. There have been grumblings that there are no printed menus, that the wait for food is incredible long, and that the prices are too high. The truth is that Mr. Lee is friendly enough and will walk you through the evening’s menu. |
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Instead of viewing a visit to Sin Huat as a night out at an affordable neighborhood restaurant, treat it as a special meal as you will pay a little higher for cooking of this caliber. The food, not the décor, is what you come for ... and it is truly magnificent and memorable. |
