You’ll have plenty of specialties to choose from including Gong Gong (mini conchs) with chili dip, Frog Legs with Essence of Chicken, Steamed Garlic Prawn, and Scallops in Black Bean Sauce. But you absolutely must order the legendary Crab Bee Hoon - beautiful giant steamed Sri Lankan crabs (full of roe and chunky meat) sitting atop a carefully ... balanced dish of thin rice noodles soaking in a mixture of ginger, garlic, stock and flavorful sauce. You cannot find this magical creation as cooked by Chef Lee anywhere else in the world and words alone cannot describe the taste and experience. Savor your amazing Geylang red-light district meal. Mr. Bourdain and Mr. Lee, we can die in peace now.