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With fabulous restaurants on-site at the Marina Bay Sands by world-famous chefs and restaurateurs such as Tetsuya Wakuda, Wolfgang Puck, Daniel Boulud, Justin Quek, and Mario Batali, some well-heeled visitors never find a need to travel outside of the resort. |
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We’ll be the first to admit that the 10-course degustation menu dinner at Tetsuya Wakuda’s Waku Ghin is an extraordinary once in a lifetime experience. In 2012, Waku Ghin was ranked number 39 on San Pellegrino’s list of the “World’s 50 Best Restaurants” and in 2014, the restaurant was ranked as the 7th best restaurant in Asia by the same organization. |
