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Chef Sia, the private chef for our small group, expertly prepared magical Modern Japanese dishes on a teppanyaki grill including Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar, Australian Abalone with Polenta, Tomato and Garlic Cream, ... |
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and Japanese Ohmi Wagyu Roll from Shiga Prefecture with Wasabi and Citrus Soy. We truly savored every moment of our wonderful meal at Waku Ghin. |
