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The culinary arts are also well served in Waimea and this may be the best spot on the island to have an enjoyable lunch or early dinner. At Daniel Thiebaut Restaurant, start with a first course such as Hilo Sweetcorn Crabcake with Lemongrass-Coconut Lobster Sauce, Annato Crème Fraiche and Mango Salsa. |
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The chef will continue to dazzle you with entrees such as Grilled Bacon-Wrapped Tenderloin of Beef in Thai Curry-Balsamic Vinegar-Red Wine Sauce with Herb Spaetzle. You just can't get these flavors back home. |
